Vegan Almond Rice Pudding
Prep time
Cook time
Total time
Author: Margaret Rewers
Serves: 2
Ingredients
- 3 cups So Delicious Dairy Free Unsweetened Almond Plus Almond Milk
- ½ cup jasmine rice
- 3 tablespoons sugar
- ½ teaspoon vanilla extract
- Cinnamon, for topping
- Toasted sliced almonds
Instructions
- In a medium saucepan, bring 3 cups almond milk to a light boil.
- Stir in the jasmine rice, sugar, and vanilla. Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally, until rice is creamy and most of milk is absorbed.
- Serve warm or cold with a little almond milk poured on top.
- Top with a sprinkle of cinnamon and toasted sliced almonds.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197356