2½ cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage
5 ounces baby spinach, chopped
1 16-ounce package dairy-free gnocchi (Guy uses Gia Russa; see post above for gluten-free option)
Instructions
Heat the oil in a stockpot over medium-low to medium heat. Add the vegetables, pepper, and salt, and sauté for 1 minute. Cover and let simmer for 10 minutes.
Stir in the chicken followed by the water, chicken bouillon, and coconut milk beverage. Cover, bring to a boil, uncover, and reduce the heat to a simmer.
Stir in the spinach and gnocchi, cover and simmer 5 minutes, or until the potato pasta is tender.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-chicken-gnocchi-soup