Combine all ingredients in a small sauce pan and place on low heat while preparing pancakes. Stir occasionally. Smash wild blueberries to desired consistency.
Gluten-Free Orange Pancakes
Whisk all dry ingredients together in a medium mixing bowl. Add all wet ingredients (including the zest) and whisk until well combined; the batter will be thin.
Preheat a griddle or electric skillet to medium heat. Spray with oil. Make sure pan is hot before scooping batter. Pour batter by the scant ¼ cup onto the griddle into pancake shapes. Batter is thin so not much is needed for each pancake. Wait until pancake bubbles before flipping. Flip and cook other side. Continue process until all batter is used.
Pour sauce over pancakes while warm.
Notes
Note: Only one orange is needed for fresh juice and zest for both pancakes and sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gluten-free-orange-pancakes