Creamy Blueberry Coconut Smoothie with Fresh Ginger
Prep time
Total time
This creamy smoothie gets it's sweetness from the blueberries and dairy-free yogurt - so pick your brand wisely.
Author: Rachael Hartley
Recipe type: Drinks
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup frozen wild blueberries
- 1 cup plain dairy-free yogurt (a coconut-based one would go nicely!)
- ¼ cup light canned coconut milk
- 2 tablespoons unsweetened, shredded coconut (plus additional, for garnish)
- ½ teaspoon grated fresh ginger
Instructions
- Place all ingredients in a blender and blend until smooth.
- Serve immediately. Garnish with additional shredded coconut, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/creamy-blueberry-coconut-smoothie