Easy Vegan Banana Pudding with Chocolate Sauce
Prep time
Cook time
Total time
Author: Hidemi Walsh
Serves: 2
Ingredients
For Banana Pudding
- 1 ripe banana (about 3.5 oz)
- ⅓ cup So Delicious Dairy Free Unsweetened Almond Plus Almond Milk
- 1 teaspoon sugar
For Chocolate Sauce
- 1 tablespoon unsweetened cocoa, plus extra for garnish
- 1 tablespoon hot water
- ½ teaspoon sugar
- Sliced almonds, for garnish
Instructions
Banana Pudding:
- Peel and slice banana. Put banana on a microwave safe plate. Microwave on high for 1½ to 2 minutes (until banana is very soft and releases juice).
- Put banana, almond milk and 1 teaspoon sugar into a blender and blend until smooth.
- Put the mixture into a ramekin (7 oz or about the same size of cup) quickly and refrigerate until set. About 1 hour.
Chocolate Sauce:
- In a small bowl, stir together cocoa, ½ teaspoon sugar and hot water. Refrigerate until ready to be served.
- When the banana puddings are set, spread the chocolate sauce on each serving plate. Remove the banana pudding from the ramekin and put the banana pudding on the sauce. Sprinkle cocoa powder on top and sprinkle sliced almond on the top and around each pudding.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=197749