Tuna Poke Parfaits
Author: Carly
Serves: 4 appetizer size dishes
- 1 medium avocado, peeled, pitted and chopped
- Lime juice and zest
- 1 ahi tuna steak, chopped
- 1 6-ounce container Greek-style or thick dairy-free yogurt
- 2 tablespoons soy sauce (substitute wheat-free tamari for gluten-free)
- 2 tablespoon sesame oil
- 2 teaspoons red chili sauce
- 1 teaspoon sriracha
- Toasted sesame seeds
- Sweet potato noodles, for topping
- Chopped scallions, for topping
- Stir avocado with a few squeezes of lime juice and a little zest in a small bowl.
- In a separate bowl stir together the tuna, coconut milk yogurt, soy sauce, sesame oil, chili sauce, sriracha, and a few sprinkles of sesame seeds.
- In parfait cups, layer first with the avocado mixture, then the tuna mixture, and finally top with sweet potato noodles and scallions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/tuna-poke-parfaits
3.5.3229