*To make your own whipped cream. Pour coconut cream (such as So Delicious Dairy Free Original Culinary Coconut Milk) into a mixing bowl, cover, and refrigerate several hours. Whip for 2 minutes, adding vanilla and powdered sugar, to taste.
**To toast coconut flakes, spread on a baking sheet in a 300ºF oven, and bake until lightly browned, checking in to stir every 2-3 minutes.