1 cup coconut milk beverage or coconut milk (for richer sauce)
½ cup vegetable stock
Salt, to taste
3 cups cooked rice, for serving
Instructions
Blend the onions, tomatoes, garlic and ginger with very little water. This makes the gravy mixture.
Heat the oil in a pan and add the gravy mixture. Then add the coriander, cumin, turmeric, curry powder, chili powder, and cinnamon. Cook the mixture until it turns a light brown color.
Whisk in the vegetable stock and coconut milk. Stir in the boiled vegetables and salt, to taste. Cook for 4-5 minutes.
Serve hot with rice.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mixed-vegetables-coconut-curry-gravy