Cinnamon Raisin French Toast Casserole
Author: Allyson Carter
Serves: 8 servings
- 1 loaf gluten-free, dairy-free cinnamon raisin bread, cut into cubes (see Notes in post above)
- 8 eggs
- 1 cup vanilla dairy-free milk beverage (Allyson uses coconut)
- ½ cup vanilla dairy-free creamer (Allyson uses coconut)
- ½ cup coconut sugar (see Notes in post above)
- 2 tablespoons dairy-free buttery spread, melted (see Notes in post above)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Preheat your oven to 350°F
- Put the bread cubes in a 13x9-inch casserole dish.
- Put the eggs, milk beverage, creamer, sugar, buttery spread, cinnamon, and salt in your blender and puree until combined.
- Pour the egg mixture evenly over the cubed bread.
- Bake for 40 minutes or until the top is golden brown and center appears set.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gluten-free-french-toast-casserole
3.5.3229