Apple Coconut Curry on Basmati Rice
Prep time
Cook time
Total time
Read the recipe through first, as a good deal of prep work is required.
Author: Brenda Washnock
Serves: 4
Ingredients
Coriander Crème Fraiche:
- 1 cup So Delicious Dairy Free Plain Cultured Coconut Milk
- ¼ teaspoon ground coriander
Apple Coconut Curry:
- 3 tablespoons olive oil, divided
- ½ sweet onion, finely diced
- 4 large gala apples, peeled, cored and grated
- 2 tablespoons So Delicious Dairy Free Unsweetened Coconut Milk Beverage
- 2 tablespoons hot madras curry powder
- 1 teaspoon salt
- 1 tablespoons dairy-free margarine
To Serve:
- Prepared basmati rice (to serve 4)
- 1 sweet potato chopped into ½-inch cubes and roasted with salt and olive oil
- 1 yellow pepper, sliced and sautéed in olive oil
- ½ red onion, sliced and sautéed in olive oil
- Unsalted cashews
- Fresh cilantro
- Dairy-free naan
Instructions
Coriander Crème Fraiche:
- Mix the 2 ingredients and let sit at room temperature for 6 hours. Then, refrigerate for 24 hours.
Apple Coconut Curry:
- Sauté onion in 2 tablespoons olive oil until translucent. Add apples and cook at medium-high heat for 5 minutes.
- In a small bowl mix the coconut milk beverage, remaining 1 tablespoon olive oil and curry powder vigorously. Add to the skillet, turn heat down to medium, and cook for about 5 minutes.
- Add the salt and margarine, reduce the heat to low, and continue to cook for 20 minutes.
- Pour half of the curry into your blender and puree. Return the puree to the the pan.
To Serve:
- Divide the rice between 4 plates. Drizzle on the curry and the crème fraiche. Top with sweet potatoes, sautéed veggies, cashews and then whole cilantro leaves.
- Serve with wedges of naan.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=198444