2 tablespoons + 2 teaspoons creamy almond butter (I use lightly salted)
2 tablespoons maple syrup
2 teaspoons coconut oil
Chocolate Drizzle:
2 tablespoon maple syrup
1 tablespoon cocoa powder
1 teaspoon coconut oil, melted
Additional Toppings:
Almond slices
2 bananas, cut into chunks
Bob's serves 4 per batch.
Instructions
While the pancakes are cooking, prepare the toppings.
For the Nutty Drizzle, whisk together the ingredients in a small microwave-safe bowl (can be done on the stovetop) and heat for about 15 to 30 seconds, or until drizzly. Whisk again.
For the Chocolate Drizzle, whisk all ingredients in a small bowl until smooth.
Divide pancakes between 4 plates. Top with almond slices and bananas. Pour on Nutty and Chocolate Drizzles.
Notes
Cheater's Chocolate Drizzle: Ad an alternate option for the chocolate drizzle, you can simply melt ¼ to ½ cup dairy-free semi-sweet or dark chocolate chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chunky-monkey-pancakes