Add the lime juice, cilantro, bell pepper, red onion, chipotle peppers, garlic, salt, and pepper to a medium bowl and whisk to combine. Gently stir in the salmon until thoroughly coated.
Put the cream cheese alternative and adobo sauce in a small bowl and stir to combine.
Spread ¼ of the cheese alternative mixture over each tortilla to within 1 inch of the edge. Spread ⅔ cup of the salmon mixture over top. Top with ¼ of the lettuce and roll up burrito-style. Repeat with the remaining tortillas and filling.
Notes
For appetizers, cut each wrap into thirds to make 12 rolls.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chipotle-wild-alaskan-salmon-wrap