Easy Vegetarian Tostadas with Fresh Grape Salsa
- 8 handmade-style corn tortillas
- Cooking spray, as needed
- 1 cup black seedless California grapes, chopped
- 1 cup red seedless California grapes, chopped
- 1 cup chopped jicama (about ½ medium jicama)
- 1 avocado, diced
- ½ cup chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
- 1 lime, zested and juiced
- ¼ teaspoon sea salt
- 1 (15-ounce) can vegetarian refried beans, warmed
- Preheat your oven to 400°F.
- Place the tortillas on a baking sheet and mist with cooking spray. Bake for 5 minutes, flip and bake an additional 3 to 5 minutes, until crisp.
- In a medium bowl, stir together the grapes, jicama, avocado, cilantro, jalapeno, zest, juice and salt.
- Spread the beans on the baked tortillas and top them evenly with the salsa mixture.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegetarian-tostadas-fresh-grape-salsa
3.5.3208