Fudgy Beet Brownies with a Mix
Prep time
Cook time
Total time
Beets give these brownies a moist texture, and a slight flavor twist.
Author: Aunt Nellie’s
Recipe type: Dessert
Cuisine: American
Serves: 24 brownies
Ingredients
- 1 (15- to 16-ounce) jar cooked beets (such as Aunt Nellie’s Harvard Beets), not drained
- 1 box dairy-free dark chocolate brownie mix (for 13-by-9-inch pan)*
- 2 eggs
- ¼ cup oil
- 1 cup dairy-free semi-sweet chocolate chips or chunks
- Powdered confectioners’ sugar (optional)
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13-inch pan.
- Place the beets in a blender or food processor and puree until smooth.
- In a large mixing bowl, beat or whisk together the brownie mix, eggs, oil and pureed beets. Fold in the chocolate chips.
- Pour the batter into your prepared pan and bake as directed on package, but begin checking for doneness at the shortest recommended baking time.
- Remove the brownies from the oven and let cool.
- Serve slices lightly dusted with powdered sugar, if desired.
Notes
*Package sizes may vary according to brand. This is usually an 18-ounce box. If your package makes an 8x8-inch pan of brownies, then half the remaining ingredients (1/2 jar beets, 1 egg, 2 tablespoons oil, ½ cup chocolate chips).
Chipotle Beet Brownies Option: Stir ½ teaspoon chipotle chili powder into the batter.
Chipotle Beet Brownies Option: Stir ½ teaspoon chipotle chili powder into the batter.
Nutrition Information
Serving size: 1 brownie Calories: 180 Fat: 7g Carbohydrates: 26g Sugar: 18g Sodium: 150mg Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/fudgy-beet-brownies