Chocolate Dip Option:
Melt about 6 ounces of
dairy-free dark chocolate. Dip the bottoms of the bars into the melted chocolate. Place the bars on parchment paper to set up.
Pomegranate Option: The original recipe uses pomegranate seeds / arils instead of dried cranberries. With fresh ingredients, they require refrigerated storage and are more perishable, so we prefer using dried fruit.