Dairy-Free Mustard Potato Salad
 
Prep time
Cook time
Total time
 
This tangy potato salad offers bold flavor without need for mayonnaise.
Author:
Recipe type: Side
Cuisine: American
Serves: 8 servings
Ingredients
Mustard Vinaigrette
  • ½ cup vinegar
  • Juice of 1 lemon (about 3 tablespoons)
  • 2 tablespoons mustard
  • 1 tablespoon water
  • 2 cups olive oil
  • Salt, to taste
  • Fresh ground black pepper, to taste
Potato Salad
  • 4 medium Idaho russet potatoes, peeled
  • 1 medium red or orange pepper, cut into 2-inch strips
  • 1 medium onion, thinly sliced
  • ½ cup Mustard Vinaigrette, plus additional as needed
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
Instructions
Mustard Vinaigrette
  1. In a medium bowl, whisk together the vinegar, lemon juice, mustard, and water until frothy.
  2. Whisk the mixture continuously as you very slowly add a steady stream of the oil. Continue whisking until all oil is incorporated.
  3. Season the vinaigrette to taste with salt and pepper.
Potato Salad
  1. Boil the potatoes in lightly salted water, until tender.
  2. Slice the cooked potatoes and place in a salad serving bowl. You can halve or quarter the slices if they are too big.
  3. Scatter the sliced bell pepper and onion over the potatoes, and pour on about ½ cup vinaigrette.
  4. Using your hands, gently mix the salad until each potato slice is coated with vinaigrette and the onions and peppers are well distributed.
  5. Taste the potato salad and season with salt and freshly ground pepper, as desired.
  6. Let the salad stand for at least 1 hour.
  7. Before serving, taste the potato salad again and add more vinaigrette, if desired.
Notes
Sodium Note: The sodium amount listed in the nutrition facts is for ¼ teaspoon of salt. The sodium level will vary if you add more or less.
Nutrition Information
Serving size: ⅛ recipe Calories: 158 Fat: 8.7g Saturated fat: 1.3g Carbohydrates: 19.3g Sugar: 2.6g Sodium: 81mg Fiber: 3.1g Protein: 2.2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-mustard-potato-salad