*With
100% cacao I use ½ tablespoon maple syrup and 15-25 drops
pure vanilla stevia (to taste). You can use all stevia, powdered sugar, or more maple syrup, to taste - your choice. Just use caution with liquid sweeteners like honey, as they tend to make the chocolate chewy, or granular sweeteners as they may not fully dissolve.
If using bitter-sweet chocolate (like
Pascha 85% Cacao Chocolate Chips), less sweetener will be needed. With the semi-sweet chocolate (like
Pascha 55% Cacao Chocolate Chips), no added sweetener will be needed, in my opinion.