Mix the oil, garlic powder and pepper in large bowl. Add the broccoli and tomatoes; toss to coat well. Spread in single layer on a foil-lined 15-by-10-by-1-inch baking pan.
Roast in the oven 13 to 15 minutes or until broccoli is lightly browned.
Meanwhile, mix the vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables after removing from oven; toss to coat well. Serve immediately.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/garlic-roasted-broccoli-tomatoes