Tender Herb Green Beans
Prep time
Cook time
Total time
Author: McCormick
Serves: 4
Ingredients
- 1 pound trimmed green beans
- 1 tablespoon balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon finely crushed dried rosemary leaves
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Place the beans in a medium saucepan and add enough water to cover the beans. Bring to a boil. Reduce the heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return the beans to saucepan.
- Toss the beans with the vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat one to two minutes or until heated through.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/tender-herb-green-beans