*psst! The heat will compromise the probiotic benefits of the miso a bit — it’s used in this recipe mainly as a tasty seasoning.
**Roll out dough onto parchment, cut, then slide onto a cookie sheet and freeze for 5 minutes. Use an offset spatula to easily lift up crust “disks” to lay on top of ramekins.
Recipe from
YumUniverse by Heather Crosby. Reprinted with permissions from BenBella Books. Copyright 2014.