3 tablespoons dairy-free buttery spread / margarine (see note in post above for alternative)
1 tablespoon soy sauce or wheat-free tamari
½ to 1 teaspoon ground ginger, or to taste
¼ to ½ teaspoon sesame oil, or to taste
Instructions
Preheat your oven to 300°F.
Stir the popcorn and rice cracker mix together in a large bowl.
In a small microwave-safe bowl, microwave the margarine on high until melted, about 20 seconds. Stir in the soy sauce, ginger and oil. Drizzle over popcorn mixture; toss. If desired, sprinkle with additional ginger and/or sesame oil.
Spread the mixture on a baking sheet and bake for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/asian-popcorn-snack-mix