Watermelon Margaritas
- 3 ounces tequila
- 1½ ounces Triple Sec
- 1½ ounces Midori
- 4 ounces sour mix
- 12 ounces cubed, seeded watermelon chunks
- 16 ounces ice
- Lime or watermelon wedges, for garnish
- Place the tequila, Triple Sec, Midori, sour mix, watermelon and ice in a blender and puree.
- Divide the mixture between two 14-ounce glass (with salted rims, if desired) and garnish with lime or watermelon wedge.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=206780
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