Gluten-Free Fudgy Vegan Brownies
- Preheat your oven to 350ºF and grease a 9-inch square baking dish.
- In a small bowl, whisk together the flax meal and water, and let sit for a few minutes.
- In a blender or food processor, puree the black beans, sugar, oil, vanilla and prepared flax mixture until smooth.
- Transfer the bean mixture into a big mixing bowl and add the cocoa powder, buckwheat flour, cinnamon and salt. Mix until just combined.
- Pour the batter into your prepared baking dish, level out, and sprinkle the chocolate chips on top.
- Bake for 30-35 minutes, or until the sides pull away from the sides of the pan.
- Cool completely before cutting into bars.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gluten-free-fudgy-vegan-brownies
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