¼ cup smooth pecan butter (see post above for homemade option)
3 tablespoons firmly-packed light brown sugar*
½ teaspoon vanilla extract
Pinch salt
1 cup strong, cold brewed coffee
Instructions
Blend or whisk all ingredients together until completely smooth.
Serve over ice.
Notes
*If you prefer to use an unrefined sweetener, finely grind coconut sugar as a substitute for the brown sugar. It will affect the flavor a touch, for a deeper, slightly less sweet end result.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/butter-pecan-dairy-free-iced-coffee