Zesty Mango Tomato Salsa
- 1½ cups ripe tomatoes, diced
- 1 cup fresh mango, diced
- 2 tablespoons fresh chives, minced
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon fresh oregano leaves, minced
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- Combine all ingredients in a large bowl and stir to combine.
- Serve or cover and refrigerate until needed.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mango-tomato-salsa
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