Coconut Whip from Go Dairy Free: Pour 2 packages of good quality full-fat coconut milk or coconut cream into a container and chill while your pie chills. A very thick cream spoonable should form (if not, you aren't using a good quality coconut milk!). Scoop 1 cup of the cream into a chilled bowl. Add 1½ tablespoons
powdered sugar and ½ teaspoon
vanilla extract and whip for approximately 1 minute. Spread or pipe atop your pie(s). Keep chilled, it can melt in hot temps!