Summer Sunshine Snack Truffles
Author: Roxanne Chan
Serves: 24 snack truffles
- ¼ cup So Delicious Cultured Vanilla Coconut Milk (aka dairy-free yogurt!)
- ¼ cup chopped carrot
- ¼ cup toasted almonds
- ¼ cup sunflower seeds
- ¼ cup chopped dried apricots
- ¼ cup coconut flakes (preferably unsweetened)
- 4 chopped Medjool dates, pitted
- ¼ cup chopped candied or crystallized ginger
- ¼ cup dried cranberries
- Place all ingredients in a food processor and blend until well-combined and forming a dough, but still chunky.
- Form the mixture into 24 balls. Store in airtight container in the refrigerator for up to 4 days, and snack on them when hunger strikes!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/summer-sunshine-snack-truffles
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