Amazing Garlic Almond Dip
Prep time
Total time
Author: Shelly Platten
Serves: 6 to 8 servings
Ingredients
- 1 cup unsalted, roasted almonds
- 1 slice crustless whole grain dairy-free bread, torn into pieces (can sub hearty gluten-free bread)
- 1 large clove garlic
- 2 teaspoons apple cider vinegar
- ⅛ teaspoon salt
- ⅔ cup So Delicious Dairy Free Original or Unsweetened Coconut Milk Beverage
- 2 tablespoons fresh parsley, chopped
Instructions
- Add the almonds and bread to a food processor. Pulse until ground into a fine grit, then add the garlic, vinegar and salt. Continue processing until it becomes like nut butter, then with processor running drizzle in coconut milk.
- To serve place in bowl, cover with fresh parsley and serve with fresh veggie dippers and crackers.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/amazing-garlic-almond-dip