Spiced Mango Chia Pudding
Prep time
Total time
Author: Bobby Parrish
Serves: 2 servings
Ingredients
- 1 mango, peeled and chopped
- 1½ cups So Delicious Dairy Free Lite Culinary Coconut Milk
- ½ cup So Delicious Dairy Free Unsweetened Almond Milk Beverage
- 2 tablespoons honey (or agave nectar for vegan)
- 1½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- 3 tablespoons chia seeds
Instructions
- Place the mango, milk beverages, honey, vanilla, cinnamon, cardamom and cloves in your blender and blend on high speed until well incorporated.
- Pour the mixture into a bowl and thoroughly stir in the chia seeds.
- Cover and refrigerate overnight. The pudding will keep for 5-6 days.
Notes
Granola Goodness: For a hearty final touch, Bobby sometimes tops this mango chia pudding with dairy-free granola, as shown in the picture.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spiced-mango-chia-pudding