Summer Dairy-Free Dill Dip
Author: Kristine Deppe
Serves: 8 to 12 servings
- In a medium bowl, whisk the cultured coconut milk and mayo to combine.
- Whisk in the dill, lemon juice, salt, and pepper until will distributed.
- Cover and chill for 1 hour.
- Serve with the cut vegetables.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/summer-dill-dip
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