Coffee Concentrate: You can use
store-bought or the quick recipe that Kathy includes in the book!
Coffee-Free: For a Sweet Potato Spice Frozen Latte sans caffeine, simply leave out the coffee concentrate and add a touch more dairy-free milk beverage.
Thickening Options: If you don’t have xanthan gum, pectin or chia seeds, add about half of a large frozen banana. One of my lovely testers, Mary Banker, came up with the ground chia. Chia is less expensive than xanthan gum and adds a nutritional boost.
Reprinted with permissions from The Easy Vegan Cookbook Copyright © 2015 by Kathy Hester. Published by Page St Publishing.