Dairy-Free Chai Chocolate Muffins
 
Prep time
Cook time
Total time
 
The infusion of chai tea adds nice warm spice to these everyday chocolate muffins.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
Ingredients
  • 1 cup plain dairy-free yogurt
  • ¾ cup sugar
  • ⅓ cup dairy-free buttery spread or sticks, melted
  • 1 egg
  • 2 chai tea bags
  • 1½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup dairy-free chocolate chips (Go Dairy Free recommends increasing this to ½ cup!)
Instructions
  1. Preheat your oven to 350ºF. Line a muffin pan with cupcake liners.
  2. Place the yogurt, sugar, buttery spread, egg and spices from the tea bags in a mixing bowl and mix until relatively smooth.
  3. Sift in the flour, cocoa, baking powder, and baking soda, and mix until just combined.
  4. Fold in the chocolate chips and spoon the batter into the prepared muffin cups until they are about ¾ full.
  5. Bake the muffins for about 20 minutes, or until fluffy and a toothpick inserted in the center of a muffin comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chai-double-chocolate-chip-muffins