Cake Batter Pudding Parfaits
Prep time
Total time
Author: Michele Kusma
Serves: 4 parfaits
Ingredients
- 1 (3.4-ounce) box dairy-free instant vanilla pudding mix (Michele uses Jell-O brand)
- ¼ cup dairy-free yellow cake mix (Michele uses Duncan Hines)
- 1 (11-ounce) container So Delicious Dairy Free Original Culinary Coconut Milk
- 3 tablespoons dairy-free rainbow sprinkles, divided (Michele uses Wilton brand)
- 1 (9-ounce) container So Delicious Dairy Free CocoWhip, thawed
Instructions
- Whisk together the dry pudding mix and dry cake mix in a large mixing bowl. Add the coconut milk and beat with an electric mixer for 5 to 7 minutes, or until the pudding is creamy and lighter in color. Gently stir in 2 tablespoons sprinkles.
- Spoon the pudding into a zip-top plastic bag, and cut off a corner of the bag. Spoon the Coco Whip into another zip-top plastic bag, and cut off a corner.
- Layer the pudding and Coco Whip in parfait glasses, ending with a dollop of Coco Whip. Sprinkle the parfaits with the remaining sprinkles. Serve immediately or refrigerate for later.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cake-batter-pudding-parfaits