Vegan Pumpkin Frappuccino
Prep time
Total time
Note that this recipe does require a little planning ahead - the coffee should be frozen into a standard ice cube tray.
Author: Megan Teet
Serves: 2 to 3 servings
Ingredients
- 1 cup pure pumpkin puree (Megan uses Libby’s)
- 5 Mariani pitted dates (can sub medjool dates)
- 3 tablespoons maple syrup
- 2 teaspoons pumpkin pie spice
- 1 tray frozen coffee cubes
- 1½ cups So Delicious Dairy Free Unsweetened Vanilla Coconut Milk Beverage
Instructions
- Add all ingredients to your blender in the order listed, with the softer ingredients closer to the blades.
- Blend until it reaches a smoothie consistency.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-pumpkin-frappuccino