Fire-Roasted Tomatoes and Brussels Sprouts
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 1 pound small fresh Brussels sprouts, trimmed and cut in half lengthwise
  • 1 14.5-ounce can Fire Roasted Diced Tomatoes, drained
  • 2 tablespoons non-GMO canola or olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. Preheat your oven to 425ºF.
  2. In a large bowl, toss together the Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper.
  3. Spread the mixture in a single layer on a large shallow baking pan.
  4. Bake for 20 minutes or until the Brussels sprouts are tender and browned, stirring once halfway through.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/roasted-tomatoes-and-brussels-sprouts