Spicy Chipotle Hummus Pasta
Prep time
Cook time
Total time
Author: Lauren Keating
Serves: 6 servings
Ingredients
- 1 pound penne pasta (gluten-free, if needed)
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon kosher salt
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ½ medium onion, diced (about 1 cup)
- 1 red bell pepper, diced
- ½ cup chicken stock
- 1 package spicy hummus (Sabra Chipotle Hummus used here)
- 1 bunch Swiss chard, chopped (about 6 cups)
Instructions
- Cook the pasta according to the package directions.
- In a small bowl, combine the paprika, oregano, thyme and salt.
- Rub the spice mixture over the chicken breasts.
- Heat the olive oil in a large saute pan over medium-high heat. Add the chicken and cook 5 to 8 minutes per side, or until cooked through. Remove the chicken from the pan and cut it into bite-sized pieces.
- Turn the heat down to low and return pan to stove. Add the garlic and onions and saute for 5 minutes, or until softened.
- Turn the heat up to medium and add the red bell pepper. Saute for another 5 minutes, or until soft. Slowly stir in the chicken stock and hummus to form a creamy sauce. Add the Swiss chard. Cover and cook until wilted, 2 to 3 minutes.
- Stir in the drained pasta and cooked chicken.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spicy-chipotle-hummus-pasta