Cajun Salmon Burgers with Zesty Lime Mayo
Prep time
Cook time
Total time
Author: Chef Kevan Vetter
Serves: 4 servings
Ingredients
Zesty Lime Mayo
- ¼ cup mayonnaise (organic, if possible)
- ½ teaspoon grated lime peel
- ½ teaspoon lime juice
Cajun Salmon Burgers
- 3 pouches or cans (5 ounces each) boneless skinless salmon*, drained
- 1 egg, beaten
- ⅓ cup panko bread crumbs (gluten-free, if needed)
- ¼ cup natural mayonnaise (organic, if possible)
- ¼ cup finely chopped green onion
- ¼ cup finely chopped red bell pepper
- 2 teaspoons cajun seasoning (such as McCormick Perfect Pinch)
- 1 tablespoon oil (your favorite for pan frying)
- 4 hamburger buns (gluten-free, if needed)
Instructions
- For the lime mayo, whisk all ingredients together in a small bowl until well blended. Cover and refrigerate until ready to serve.
- For the Cajun salmon burgers, thoroughly stir the salmon, egg, panko, mayo, green onions, bell pepper and seasoning together in a large bowl until well combined.
- Shape the salmon mixture into 4 patties.
- Heat the oil in a large nonstick stick skillet over medium heat. Add the salmon patties and cook 5 minutes per side or until lightly browned and cooked through.
- Serve the Cajun salmon burgers on the hamburger buns with the lime mayo and your desired toppings.
Notes
*For more calcium and other minerals, try bone-in canned salmon.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cajun-salmon-burgers