Spiced Chocolate Almond Milk
Prep time
Cook time
Total time
This super chocolaty almond milk is way more flavorful than the version you remember from childhood. To appeal to young kids, omit the spices.
Author: Dina Cheney
Serves: 1¼ cups (1 serving)
Ingredients
- 1 cup + 2 tablespoons plain unsweetened almond milk (homemade or store-bought)
- 1 ounce dairy-free semi-sweet chocolate, broken up
- 1 tablespoon cocoa powder
- 1 tablespoon agave nectar
- 1 cinnamon stick
- 3 whole cloves
- 2 cardamom pods
Instructions
- Add all of the ingredients to a small sauce- pan, whisk well, and bring to a simmer over medium-high heat. Simmer until the cocoa powder and chocolate dissolve, while whisking, about 3 minutes.
- Strain the chocolate almond milk into a small-medium bowl, cover, and chill until cold, about 1 hour. Remove the spices, pour into a glass, and serve cold.
Notes
Recipe from The New Milks: 100 Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks by Dina Cheney. Reprinted with permissions. Photo by Sabra Krock.
Nutrition Information
Serving size: 1¼ cups Calories: 176 Fat: 7.5g Saturated fat: 2.9g Carbohydrates: 30.2g Sugar: 23.1g Sodium: 204mg Fiber: 4.5g Protein: 2.1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/spiced-chocolate-almond-milk