Preheat your oven to 375ºF and lightly grease or line 12 muffin cups.
In a mixing bowl, whisk together all of the ingredients until well combined.
Divide the batter between your prepared muffin cups.
Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Strawberry Vanilla Option: Omit the vinegar, increase the honey to 6 tablespoons, and decrease the oil to ¼ cup. Once the ingredients are combined, stir in 1 cup of chopped strawberries. Then proceed with filling the muffin cups and baking as above.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/pamelas-cornbread-muffins