1 cup unsweetened dairy-free milk beverage (your choice of type)
2 egg whites, slightly beaten
¼ cup honey or molasses
2 tablespoons non-GMO canola oil (or your baking oil of choice)
½ cup fresh or frozen blueberries
Instructions
Preheat your oven to 425ºF.
Grease 12 muffin cups or line them with paper baking cups.
In a mixing bowl, stir together the oat bran, sugar, baking powder, and salt.
Add the milk beverage, egg whites, honey or molasses, oil, and blueberries. Mix with a spoon just until the dry ingredients are moistened. Do not over-mix.
Fill the prepared muffin cups about three-quarters full.
Bake for 15 to 17 minutes, or until golden brown.
Let cool for 10 minutes in the muffin cups, before removing to a wire rack to cool completely.
Notes
Banana Oat Bran Variation: Stir 1 medium mashed, ripe banana into the batter before baking. Optionally omit the blueberries.