Salt: I use ¾ teaspoon salt, which really lets the herb flavors shine. If you are craving a bolder flavor punch, you can up the salt to 1 teaspoon. Increasing the salt also increases the rise just a bit.
Too Wet Dough: If your dough ends up a little more like thick batter, don't worry, it's fixable! Simply scoop the batter into greased or silicone muffin tins and bake as directed.