Crisp Apple Cinnamon Popcorn
Prep time
Cook time
Total time
The earthy flavors of fall come together in this lightly, family-friendly and dairy-free sweet snack.
Author: The Popcorn Board
Serves: 7 cups
Ingredients
- 6 cups air-popped popcorn
- 1 tablespoon coconut oil or buttery spread, melted
- 2 teaspoons sugar (can swap ground coconut sugar, if desired)
- ½ teaspoon ground cinnamon
- Generous pinch salt (can omit if using buttery spread)
- 2 cups dried apple chips
Instructions
- Heat oven to 300ºF. Line a 9x13-inch baking pan with foil and grease it.
- Spread the popcorn in the pan.
- Drizzle with the coconut oil or buttery spread and toss to coat.
- Sprinkle the popcorn with the sugar and cinnamon, and toss again.
- Bake for 7 minutes.
- Sprinkle the apple chips over the popcorn and bake for an additional 3 minutes.
- Serve warm, or cool to room temperature. Store in airtight container at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/apple-cinnamon-popcorn