Peanut Butter Cookies 'n Cream Shake
Prep time
Total time
Author: Alisa Fleming
Serves: 3 servings
Ingredients
- 1 pint (2 cups) vanilla dairy-free ice cream (I use So Delicious Very Vanilla Cashew Milk Frozen Dessert)
- 1 cup unsweetened dairy-free milk beverage (I use So Delicious Unsweetened Almond or Cashew Milk Beverage)
- ¼ cup creamy salted peanut butter
- 6 chocolate sandwich cookies (optionally gluten free)
Instructions
- Place all ingredients in your blender and blend until relatively smooth, or you can leave some cookie chunks if you wish.
- Divide the shake mixture between three glasses.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/peanut-butter-cookies-n-cream-shake