Tropical Mango Guacamole
Author: Ricardo Muñoz Zurita, Azul Restaurantes, Mexico City
Serves: 4 servings
- 1 ripe mango, diced into ¼-inch cubes
- ¼ cup jicama, diced into ¼-inch cubes
- ¼ cup red onion, finely chopped
- ¼ cup garlic, finely chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 ripe avocados, pitted and peeled
- 2 tablespoons cilantro, chopped
- 1 tablespoon red pomegranate seeds, for garnish (optional)
- Tortilla chips, for serving
- In medium bowl, combine the mango, jicama, onion, garlic, lemon juice, salt, and black pepper.
- Place the avocado flesh in another medium bowl, and mash until soft. Add the mango mixture and stir to thoroughly combine.
- Top with cilantro and pomegranate seeds, if desired, and serve with tortilla chips.
Calories: 230 Fat: 15g Carbohydrates: 26g Sugar: 13g Sodium: 300mg Fiber: 9g Protein: 3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/mexican-mango-guacamole
3.5.3208