Place the artichoke hearts, chickpeas, broth, tahini, lemon juice, garlic, parsley, salt, pepper, and cumin in your food processor, and pulse until smooth.
Taste test, and season to taste with additional salt and pepper, if desired.
Transfer the artichoke hummus to a serving bowl. Garnish with a drizzle of olive oil, fresh parsley and a dash of cumin. Serve with toasted French bread slices, cut veggies or pita chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/artichoke-hummus