Artichoke Hummus
 
Prep time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 1 14-ounce can artichoke hearts, drained
  • 1 15-ounce can chickpeas, drained and rinsed
  • ¼ cup vegetable broth
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • 1 tablespoon chopped fresh Italian parsley, plus more for garnish
  • 1 teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon ground cumin, plus more for garnish
  • Olive oil, for garnish
Instructions
  1. Place the artichoke hearts, chickpeas, broth, tahini, lemon juice, garlic, parsley, salt, pepper, and cumin in your food processor, and pulse until smooth.
  2. Taste test, and season to taste with additional salt and pepper, if desired.
  3. Transfer the artichoke hummus to a serving bowl. Garnish with a drizzle of olive oil, fresh parsley and a dash of cumin. Serve with toasted French bread slices, cut veggies or pita chips.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/artichoke-hummus