Thai Peanut Veggie Sandwiches
Author: Ben M., San Francisco, California
Serves: 2 servings
- ¼ cup creamy peanut butter (use sunflower seed butter for nut-free needs)
- 3 tablespoons lime juice
- 2 tablespoons water
- 4 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 2 teaspoons sriracha
- 2 French baguette rolls (6 inches each)
- ½ cup sliced cucumber
- ½ cup white onion
- ½ cup red bell pepper
- ½ cup purple cabbage
- ½ cup fresh cilantro
- In small bowl, whisk together the peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha until smooth.
- Spread the sauce on both sides of the sliced rolls. Layer the bottom rolls with cucumber, onion, bell pepper, cabbage and finally, cilantro leaves.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-peanut-veggie-sandwiches
3.5.3208