Forbidden Rice Chocolate Mousse
Prep time
Cook time
Total time
This is a wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk, vanilla and black forbidden rice. It cooks in your slow cooker and thickens up a ton in the fridge. Nothing to be frightened of here, unless it eats you first. Please note that the Prep time does not include chilling - plan ahead!
Author: Kathy Hester
Serves: 4 servings
Ingredients
- 1 14-ounce can full-fat coconut milk
- ¼ to ½ cup forbidden rice (use less to make thinner pudding)
- 1 teaspoon vanilla extract
- ½ cup dairy-free semi-sweet chocolate chips
Instructions
- In a 1½ to 2 quart slow cooker, add all the ingredients in the order listed and cook on high for 2½ to 3 hours.
- It will still be runny and the black rice will not be as soft as white rice would be in the pudding – it will be more al dente.
- Chill in the fridge for at least 6 hours, so the mixture thickens
Notes
Recipe by Kathy Hester from The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes. Copyright 2016; reprinted with permissions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/forbidden-rice-chocolate-mousse