Make-Ahead Tips - Spiralize and sweat the zucchini noodles. Precook the ground meat with the spices and pepperoni. Make the sauce. Store everything separately in airtight containers in the fridge. When it’s time to eat, heat a large, nonstick skillet over medium-high heat, and stir-fry the whole shebang.
Recipe reprinted with permissions from
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan.