3 tablespoons rolled oats (certified gluten-free, if needed)
⅛ to ¼ teaspoon salt, to taste
⅛ teaspoon baking soda
⅓ cup dairy-free mini chocolate chips
Instructions
Combine all of the ingredients except the chocolate chips in a food processor. If using a salty nut butter, use just ¼ teaspoon of salt. Process the ingredients until they are completely blended and smooth.
Scrape the dip mixture into a bowl, and stir in the chocolate chips.
Serve with graham crackers or fruit. Refrigerate any leftover dip.
Notes
Sweetness Note: If you would like a sweeter dip, you can increase the coconut sugar to ⅔ of a cup or swap in packed brown sugar. Milk Beverage Note: If you only keep plain milk beverage on hand, simply add 2 teaspoons vanilla extract to the recipe.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-chip-cookie-dough-dip