Gluten Free Vegan Yogurt Waffles
Author: Sarah Hornacek
Serves: 3 to 4 servings
- 1½ cups Sarah's gluten free flour blend
- 3 tablespoons coconut sugar or cane sugar
- 1 tablespoon baking powder
- 1¼ cups unsweetened coconut milk beverage (I use So Delicious)
- ½ cup unsweetened coconut milk yogurt (I use So Delicious)
- 3 tablespoons sunflower or grapeseed oil
- 1 teaspoon vanilla extract
- ½ cup unsweetened coconut milk yogurt (I use So Delicious)
- 2 to 3 tablespoons pure maple syrup
- Fresh fruit (such as strawberries and blueberries)
- To make the gluten free vegan yogurt waffles, preheat your waffle maker, setting it to medium-high heat.
- Whisk together the flour, coconut sugar, baking powder and salt. Add the coconut milk, yogurt, oil, and vanilla, and stir until just combined.
- Spray your preheated waffle iron with cooking spray. Pour the batter into center of your waffle maker (amount varies by iron).
- Close the waffle maker and cook until the waffles are crispy and golden brown, about 3 to 5 minutes. Repeat with the remaining batter.
- To make the maple yogurt topping, whisk together the yogurt and maple syrup.
- Top the waffles with the maple yogurt and fresh fruit.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/gluten-free-vegan-yogurt-waffles
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